You know how, when you’re cracking eggs into a bowl, every now and then a tiny little piece of the shell breaks off and lands in the bowl? Grrr, right? Because then you try to get it out, either with your finger or some other nearby utensil and no matter how quick you are, the thing is bobbing and weaving and you just can’t get a hold of it! Well, here to the rescue is a little trick I learned in Home Ec. in about 7th grade.
Use one of the big pieces of the shell as a scoop!
It still takes a little finesse, but (probably for the same reason the little piece of shell runs away from you when you chase it) the big piece of shell slices right through your lovely collection of egg whites and lets you pick that sucker right out of there.
So there you have it, from the “I don’t know how to cook” queen herself, a cooking tip. 
Enjoy.
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